Dinner Menu
Salads
Twisted Antipasto Salad
Spring mix tossed with kalamatta olives, onions, salami, ham, provolone and feta cheese served over twisted pesto bread. – 13.95
Caesar Salad
Romaine tossed with caesar dressing topped with asiago cheese, served with crispy Italian toast. – 9.95
Chicken Caesar Salad
Warm chicken over romaine lettuce tossed with caesar dressing topped with asiago cheese, served with crisp Italian toast. – 14.95
Italian Chopped Salad
Vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house Italian dressing, sprinkled with diced red peppers. – 14.95
Soups
Lobster Bisque
Bits of Maine Lobster, sherry wine and creme simmered down to a smooth richness. Served in an Italian Bread bowl. Made the way it should be. – 12.95
Pasta Fagioli
“An Italian Favorite”, Cannelini beans and tubettini pasta simmered with Italian seasonings in a savory mouthwatering broth. – 8.95
Hot Antipasto
Portabello Stuffed Mushrooms
Jumbo mushrooms stuffed with tender filet mignon and mozzarella cheese in a cognac sauce topped with breadcrumbs and baked golden brown. – 11.95
Truffle Butter Ravioli
Cheese filled ravioli tossed in a light truffle butter sauce topped with parmigiano-reggiano cheese and toasted pignoli nuts. – 6.95
Jumbo Meatball
Choice meat perfectly seasoned topped with marinara sauce. Served with whipped ricotta. – 11.95
Calamari a La Palermo
A Sicilian specialty. Crisp fried calamari tossed with spiced sauce, fresh basil and a touch of red pepper. – 12.95
Truffle Loaf
Italian loaf lightly toasted with a truffle infusion. – 10.95
Rice Balls
Mini rice balls filled with mozzarella cheese, green peas and meat, fried golden brown. – 10.95
Mussels Provenzala
Cultivated sweet water black mussels sauteed with fresh garlic, crushed red tomatoes, torn basil and pinot grigio wine. – 15.95
Fried Mozzarella
Crisp with a San Marzano marinara dipping sauce. – 10.95
Fried Calamari
Crisp fried with a spiced San Marzano marinara dipping sauce. – 11.95
Eggplant Rollatini
Baked eggplant wrapped around basil, roasted garlic, ricotta cheese and fresh mozzarella topped with marinara sauce. – 10.95
Cold Antipasto
Antipasto Italiano
“An Italian Classic”, shaved prosciutto di parma, aged salami, fresh ovalini mozzarella, sopressatta, roasted red, peppers, stuffed cubanella pepper, kalamatta olives and parmigiano-reggiano. – 10.95
Also Available for Two or More.
Mozzarella Caprese
Fresh Ovalini mozzarella, vine ripe tomatoes, sweet basil, charred red peppers and a white truffle oil drizzle. – 10.95
Beef Carpaccio
Thin shaved prime beef, served with drizzled balsamic, spicy arugula, shaved Pecorino and drizzled with fresh lemon and extra virgin olive oil. – 14.95
Bruschetta
Vine ripe tomatoes, sweet red onions, torn basil, black olives, balsamic vinegar, extra virgin olive oil and Ovalini mozzarella on crisp Italian toast. – 7.95
Cheese Board
Provolone, fresh mozzarella, gorgonzola, parmigiano reggiano, brie, goat cheese and marinated Italian olives. – 10.95
Also Available for Two or More.
Eggplant Stack
Tender eggplant layered with fresh mozzarella and basil served semifredo topped with a light San Marzano tomato sauce. – 9.95
Pasta
Mia’s Meaty Macaroni
Meatballs, sliced Italian sausage and pepperoni sauteed with our meat sauce in a San Marzano tomato sauce served over rigatoni and sprinkled with parmigiano-reggiano. – 18.95
Penne ala Vodka
Penne sauteed with imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes – flamed with a splash of “Absolut” vodka and fresh cream. – 17.95
Baked Ziti
Baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella. – 15.95
Lasagna
“An Italian home favorite,” baked with our meat sauce, sweet basil, garlic, ricotta, crushed tomatoes and layers of provolone and fresh mozzarella. – 17.95
Baked Jumbo Manicotti
Jumbo pasta sheet rolled with ricotta cheese and parmigiano-reggiano. Baked with fresh mozzarella and San Marzano marinara. – 18.95
Fettuccine Alfredo
“Traditional,” fresh cream and parmigiano-reggiano sauce. – 16.95
Bolognese Meat Sauce
Fresh ground angus beef and veal browned with extra virgin olive oil, fresh garlic, Italian crushed plum tomato, sweet basil and a pinch of rosemary. Topped with whipped ricotta. -18.95
Entrees
Stuffed Shrimp
Jumbo shrimp stuffed with shrimp and krab meat drizzled with a garlic wine sauce. – 24.95
Chicken Marsala Ravioli
Cheese filled ravioli sauteed with chicken and mushrooms in a Sicilian marsala wine sauce. – 19.95
Veal Chop Parmigiana
Breaded center cut of veal with San Marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. Served with a side of linguine marinara. – 29.95
Chicken Parmigiana
Breaded chicken breast with San Marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. Served with marinara tossed linguine. – 17.95
Chicken Scarpariello
Chicken on the bone sauteed with Italian sausage, black olives and pepperoncini peppers in a mushroom wine sauce, served over linguine. – 19.95
Chicken Francese
Breast of chicken sauteed with meyer lemon, parsley and a pinot grigio butter sauce.served with cappellini. – 19.95
Eggplant Parmigiana
Eggplant fried golden brown and baked with San Marzano marinara, fresh mozzarella and parmigiano-reggiano. Served with marinara tossed linguine. – 16.95
Seafood
Corvina Diavolo
Also known as the California white seabass, this tender mild flavored filet is sauteed with calamari, mussels, and clams in a spiced San Marzano tomato sauce. – 24.95
Salmon Fillet
Atlantic wild river salmon grilled with a roasted garlic and pinot grigio white wine cream sauce. Served with sauteed spring vegetables. – 22.95
Shrimp Scampi
“Everyone’s favorite,” cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. Served over linguine. – 21.95
Red Snapper Oreganato
Fresh Key West red snapper “oreganato” crusted, baked and served with a lemon, white wine tossed capellini. – 23.95
Linguine White Clam Sauce
Sweet water clams sauteed with a touch of sweet butter, garlic, torn basil and thyme, finished with a pinot grigio wine served over olive oil tossed linguine. – 21.95
Rock Shrimp Risotto
Cold water rock shrimp sauteed in garlic sweet butter simmered in select white wine and rissotto. – 19.95
Frutti di Mare
“Mediterranean style,” cold water shrimp, black mussels, sweet clams, calamari and snapper slow cooked with crushed tomatoes and fresh herbs over linguine. – 29.95
Red Snapper Yacht Club
Fresh Key West red snapper with pan seared shrimp scampi, finished with a rich lobster cream sauce and fettuccine. – 27.95
The Butcher Shop
All of our steaks are USDA choice grade, hand trimmed by our chef.
Bone In Beef Short Rib
“Choice” grade beef short rib oven baked with fresh vegetables topped with a burgundy sauce demi-glaze.
Served with creamy sicilian polenta. – 21.95
Slow Roasted Lamb Shank
Lamb shank seasoned with garlic and fresh herbs braised then slow roasted in rich chianti wine, “Fall Off The Bone”.
Served over smashed potatoes. – 19.95
Skirt Steak
“For the true steak lover,” a colossal size steak, marinated with extra virgin olive oil, garlic and a splash of aged balsamic. Char-grilled to perfection with roasted peppers and smashed potatoes. – 21.95
Grilled Stuffed Skirt Steak
Tender skirt steak stuffed with fresh spinach, roasted red peppers and fontina cheese. Served with baby potatoes, drizzled with sweet butter, fresh rosemary and grape tomatoes. – 23.95
Filet Mignon Courvoisier
Sliced Filet grilled over our hot coals, finished with a white wine mushroom cognac sauce served with a side of fettuccine. – 27.95
Chianti Center Cut Boneless Rib Eye
Center cut rib eye grilled to perfection over hot coals. Served with parmigiano-reggiano truffle potatoes. – 22.95
Peppercorn Crusted Stuffed Pork Tenderloin
12oz. pork tenderloin stuffed with ham, provolone cheese with a creamy cognac sauce. Served with rosemary potatoes. – 16.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Childrens Menu
Under 12 Only
Linguine, spaghetti, ziti, rigatoni, fettuccine,capellini (angel hair) and whole wheat linguine.
Butter Sauce - 8.95
Marinara Sauce - 9.95
Meatballs – 9.95
Fettuccine Alfredo - 9.95
Kids Pizza - 7.95
Chicken Tenders - 8.95
Homemade Desserts
Tiramisu
“An Italian favorite”, creamy Mascarpone Cheese layered with Kahlua-dipped Lady Fingers – 8.95
N.Y.-Style Cheesecake
Creamy traditional Cheesecake, “Truly the Best” – 8.95
Cannoli
Sweet Chocolate Chip Cream Cheese inside a crunchy Pastry Shell – 5.95
Chocolate Madness
Rich Chocolate mousse studded with bits of heath bar topped with chocolate icing on a chocolate crumb cake base topped with chunks of fudge brownie and chocolate truffle. – 7.95
