Lunch Menu

Complimentary valet parking at lunch
Monday through Friday from 11:30 am to 2:30pm.

 

Appetizers

 

Mozzarella Caprese

Fresh Ovalini Mozzarella, vine riped tomatoes, sweet basil, charred red peppers and a basil olive oil drizzle. – 9.95

 

Beef Carpaccio

Thin shaved tenderloin of beef, served with drizzled balsamic, spicy arugula, shaved reggiano and drizzled with fresh lemon and extra virgin olive oil. – 12.95

 

Fried Calamari

Crisp fried with spiced San Marzano marinara dipping sauce. – 8.95

 

Bruschetta

Vine ripe tomatoes, sweet red onions, torn basil, balsamic vinegar, extra virgin olive oil and ovalini mozzarella with grilled crispy Italian toast. – 8.00

 

Fried Mozzarella

Crisp with a San Marzano marinara dipping sauce. – 7.95

 

Calamari a la Palermo

“A Sicilian Specialty”. Crisp fried calamari tossed with spiced sauce, fresh basil and a touch of red pepper. – 9.95

 

Jumbo Meatball

Choice meat perfectly seasoned topped with marinara sauce. Served with whipped Ricotta cheese. – 9.95

 

Antipasto Italiano

“An Italian Classic”, Shaved Proscuitto di Parma, aged salami, fresh ovalini mozzarella, sopressatta, roasted red peppers, kalamatta olives and parmigiano-reggiano. -
8.95

 

Rice Ball

Mini rice balls filled with mozzarella cheese, green peas and meat. Fried golden brown. – 6.95

 

Stuffed Mushrooms

Jumbo Mushrooms stuffed with tender filet mignon and mozzarella cheese in a cognac sauce topped with breadcrumbs and baked golden brown. – 8.95

 

Soups

Lobster Bisque

Made the way it should be. – 9.50

 

Chicken Tuscano

Chicken, potatoes, carrots, broccoli and celery slowly cooked with basil and cream. – 6.95

 

Pasta Fagioli

“An Italian Favorite”, Cannelini beans and tubettini pasta simmered with Italian seasonings in a savory mouthwatering broth. – 6.95

 

Fresh Pasta

Classic Meatballs

Choice meat perfectly seasoned topped with marinara sauce. – 8.95

 

Marinara

Italian crushed plum tomatoes, sauteed with garlic, extra virgin olive oil and fresh sweet basil. – 8.25

 

Creamy Garlic with Broccoli

Broccoli sauteed in a creamy garlic and white wine sauce. – 7.95

 

Alfredo

“Traditional”, A Fresh cream and parmigiano-reggiano sauce. – 8.50

 

Bolognese Meat Sauce

Fresh ground angus beef and veal browned with extra virgin olive oil, fresh garlic italian crushed plum tomatoes, sweet basil and a pinch of rosemary. – 8.95

 

Lasagna

“An Italian Home Favorite”, Baked with ground beef, sweet basil, garlic, ricotta, crushed tomatoes, and layers of provolone and fresh mozzarella. – 9.95

 

Seafood

Served with garlic rolls and your choice of Pasta Fagioli soup or tossed salad.

 

Shrimp Scampi

“Everyone’s Favorite”, Cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. Served over linguine pasta. – 14.95

 

Shrimp Diavolo

Jumbo shrimp sauteed in a San Marzano spiced Marinara sauce. – 14.95

 

Red Snapper Oreganato

Fresh Key West red snapper “Oreganato” crusted, baked and served with a lemon, white wine tossed cappelini. – 16.95

 

Frutti di Mare

“Mediterranean Style”, Cold water shrimp, black mussels, sweet clams, calamari and scallops slow cooked with crushed tomatoes and fresh herbs over linguine pasta. – 18.95

 

Grilled Salmon

Fresh salmon grilled to perfection, finished with a fresh lemon drizzle. Served with sauteed spring vegetables. – 14.95

 

Seafood Louisiana

Jumbo lump crab meat, shrimp and scallops sauteed in a creamy lobster sauce. – 16.95

 

Sandwiches

Chicken Parmigiana

Boneless chicken breast, topped with mozzarella and parmigiano. – 8.25

 

Italian Sub

Salami, ham, capicolla, provolone, tomato, lettuce, onions and our special dressing. – 8.50

 

Chicken Cordon Blue Sandwich

Grilled chicken breast topped with imported ham and swiss cheese on facaccia bread with dijon mustard. – 8.25

 

Meatball Parmigiana

Topped with mozzarella and parmigiano. – 7.50

 

All American Cheeseburger

16oz grilled angus beef topped with bacon, cheddar cheese, and a crispy onion ring. – 9.75

 

Turkey Focaccia

Turkey breast on Focaccia bread with bacon, lettuce, tomato and provolone cheese. – 8.95

 

Entrees

Baked Ziti

Baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella. – 8.95

 

Chicken Parmigiana

Breaded chicken breast with San Marzano marinara, fresh mozzarella and parmigiano-reggiano, baked golden brown. Served with marinara tossed linguine. – 9.95

 

Zesty Chicken

Thinly cut breast of chicken sauteed with extra virgin olive oil, vine sliced tomatoes, torn basil and a splash of pinot grigio. Served over penne pasta. – 9.25

 

Spinach and Artichoke Ravioli

Cheese filled ravioli topped with spinach and artichoke in a pinot grigio pink cream sauce. – 8.95

 

Rigatoni alla Vodka

Rigatoni sauteed with imported ham, carmelized onions, garlic, sweet peas, and crushed tomatoes – Flamed with a splash of “Absolut” vodka and fresh cream. – 8.75

 

Capellini Primavera

“Spring Style” cut vegetables sauteed with olive oil, a touch of garlic, angel hair pasta and pink sauce. – 8.50

 

Eggplant Rollatini

Baked eggplant wrapped around basil, roasted garlic, ricotta cheese and fresh mozzarella topped with marinara sauce. – 8.95

 

Chicken Francese

Breast of chicken sauteed with meyer lemon, sweet basil and a pinot grigio butter sauce over capellini. – 9.95

 

Wraps

Served with your choice of french fries, onion rings, or sweet potato fries.

Skirt Steak Wrap

Tender grilled skirt steak sauteed with mushrooms, onions, green peppers and mixed cheeses. – 9.95

 

Greek Wrap

Ham, salami, capicolla, kalamatta olives and feta cheese wrapped in a Tomato & Basil tortilla with spring mix in an olive oil dressing. – 8.25

 

Barbeque Chicken Breast Wrap

Chicken breast wrapped in a flour tortilla with barbeque sauce, crispy bacon, and cheddar cheese. – 8.95

 

Salads

 

Twisted Antipasto Salad

Spring mix tossed with kalamatta olives, onions, salami, ham, provolone and feta cheese. Served over twisted pesto bread. – 9.25

 

Caesar Salad

Romaine lettuce tossed with caesar dressing topped with asiago cheese. Served with crispy Italian toast. – 7.00

 

Chicken Caesar Salad

Warm grilled chicken over romaine lettuce tossed with caesar dressing & topped with Asiago cheese. Served with crispy Italian toast. – 9.95

 

Seafood Salad

Shrimp, calamari, scallops, and mussels marinated in extra virgin olive oil, lemon and fresh herb dressing over a bed of fresh greens. – 14.95

 

Southwestern Steak Salad

Tender grilled skirt steak served over romaine lettuce tossed with red peppers and onions in a wassabi cilantro dressing. – 12.00

 

Chopped Salad

Vine ripe tomatoes, red onions, chick peas, feta cheese, kalamatta olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house Italian dressing, sprinkled with diced red peppers. – 9.95

 

 

Homemade Desserts

 

Tiramisu

An Italian Favorite, creamy mascarpone cheese layered with Kahlua-Dipped lady fingers. – 7.95

 

N.Y.-Style Cheesecake

Creamy traditional cheesecake, “Truly the best” – 7.95

 

Cannoli

Sweet chocolate chip cream cheese inside a crunchy pastry shell. – 4.95

 

Banana Split Cake

Moist banana cake layered with pineapple, strawberry, fudge, nuts, chocolate and vanilla buttercream with whipped cream. – 4.95

 

Chocolate Banana Mousse Cake

Choco cake layered with Chocolate and banana mousse along with fresh bits of banana topped with a chocolate ganache. – 4.95

 

Chocolate Beast

Chocolate cheese cake baked into dark chocolate cake finished with a whipped chocolate fudge. – 4.95

 

Forest Fruit Cake

Shortbread crust, Chantilly cream, layers of chocolate garnished with raspberries, blueberries, Amerena cherries, wild strawberries and red currant berries. – 4.95

 

Grandma’s Cake

Pastry cream with a lemon custard cream on a pastry shell covered with pine nuts, almonds, and powdered sugar. – 4.95